Tofu, Raw, Regular, Prepared With Calcium Sulfate has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 1.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine.
Based on the composite nutritive standing Tofu, Raw, Regular, Prepared With Calcium Sulfate has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 52% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.4% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 0.2 mg | 0.98% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.68% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | Top 10% | Very High |
Iron | 5.4 mg | 29.8% | Top 10% | Very High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 97 mg | 9.7% | Mid 40% | Average |
Potassium | 121 mg | 3.5% | Bottom 30% | Low |
Sodium | 7 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.19 mg | 9.7% | Top 30% | High |
Manganese | 0.61 mg | 30.3% | Top 30% | High |
Selenium | 8.9 mcg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.88 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Tryptophan | 126 mg | |||
Threonine | 330 mg | |||
Isoleucine | 400 mg | |||
Leucine | 613.9 mg | |||
Lysine | 532 mg | |||
Methionine | 103 mg | |||
Cystine | 112 mg | |||
Phenylalanine | 393 mg | |||
Tyrosine | 270 mg | |||
Valine | 408 mg | |||
Arginine | 538 mg | |||
Histidine | 235 mg | |||
Alanine | 331 mg | |||
Aspartic Acid | 892.9 mg | |||
Glutamic Acid | 1396.8 mg | |||
Glycine | 316 mg | |||
Proline | 436.1 mg | |||
Serine | 381 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 319 mg | |||
Total Omega 6 Fatty Acids | 2380 mg |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 40
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.69 g 3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 1.88 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 8.1 g 16.2%
Vitamin A 1.7% Vitamin C 0.17%
Calcium 35% Iron 29.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 2.9 g | Carbs 1.74 g | Fat 1.6 g
Per 100g | Calories 54
Protein 8.3 g | Carbs 1.3 g | Fat 1.7 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 3.5 g | Fat 2 g
Per 100g | Calories 146
Protein 12.7 g | Carbs 4.4 g | Fat 10 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g
Per 100g | Calories 472
Protein 47.9 g | Carbs 12.8 g | Fat 30.3 g
Per 100g | Calories 116
Protein 8.1 g | Carbs 5.2 g | Fat 8 g
Per 100g | Calories 145
Protein 15.8 g | Carbs 4.3 g | Fat 8.7 g
Per 100g | Calories 53
Protein 5.2 g | Carbs 8.5 g | Fat 0.08 g
Per 100g | Calories 472
Protein 47.9 g | Carbs 12.8 g | Fat 30.3 g
Per 100g | Calories 271
Protein 17.2 g | Carbs 10.5 g | Fat 20.2 g